|
VEGETARIAN DISHES
| CRISPY
FRIED COURGETTES / TIGANITA KOLOKYTHAKIA |
|
| Slices
of courgettes, dipped in a cinnamon batter and cooked
until crispy. |
|
| LEEKS
A LA GREQUE / PRASA A LA ELLINIKA |
|
| Small
leeks cooked with olive oil, lemon juice and garlic
blended together to make an ideal starter. |
|
| MARINATED
FETA CHEESES / FETA MARINATI |
|
| Feta
cheese marinated with garlic, coriander seeds and olive
oil, ideal as a side dish. |
|
| SPINACH
CROQUETTES / KROKETES SPANAKI |
|
| Spinach
mixed with Feta cheese and herbs rolled into a long
shape covered with breadcrumbs and shallow fried. |
|
| STUFFED
TOMATOES / TOMATES YEMISTES |
|
| A
traditional Greek recipe of fresh tomatoes stuffed with
rice, onions and garlic and garnished with toasted pine
nuts. |
|
| VEGETARIAN
STUFFED VINE LEAVES (2) / DOLMADES (XOPIS KREAS) |
|
| A
village recipe consisting of vine leaves stuffed with
herbs, rice and pine nuts cooked with lemon juice served
hot with mint. |
|
| VEGETARIAN
STUFFED VINE LEAVES / DOLMADES (XOPIS KREAS) |
|
| A
village recipe consisting of vine leaves stuffed with
herbs, rice and raisins cooked with lemon juice served
hot or cold. |
|
| VEGETARIAN
STUFFED COURGETTE RINGS / KOLOKITHAKIA YEMISTA |
|
| Rings
of courgettes stuffed with bulgar wheat, onions and
herbs, served on a bed of vine leaves. |
|
| VINE
LEAF WRAPPED CHEESE / TIRI TILIHTO ME KLIMATOFILA |
|
| Haloumi
cheese wrapped with vine leaves and cooked under the
grill, Served on a toasted garlic bread. |
|
| COURGETTE
BALLS / KOLOKITHOKEFTEDES |
|
| Courgette
with herbs and spices rolled into ball shapes. They
are also suitable for vegetarians. |
|
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| Just
add any recipe to your shopping basket |
|
