|
VEGETARIAN DISHES
| ARTICHOKE
HEART & BROAD BEAN STEW / ANGINARES ME KOUKIA |
|
| This
classic Greek dish requires a little patience in preparing
the vegetables and the sauce, but the end result is
very much worth the effort. |
|
| AUBERGINE
RAGOUT / MELITZANES YIAHNI |
|
| Aubergines
cooked with onions, garlic and fresh parsley. Served
either hot or cold. |
|
| BAKED
MIXED VEGETABLES BRIAM |
|
| A
selection of Mediterranean vegetables cooked with garlic
and herbs, served either hot or cold. |
|
| BLACK-EYE
BEANS WITH GREENS / FASOLIA MAVROMATICA ME LAHANA |
|
| Black
eye beans cooked with spinach leaves, lemon and herbs.
Served with fresh parsley. |
|
| CAULIFLOWER
BAKED WITH TOMATOES & FETA / KOUNOUPITHI KAPAMA |
|
| Cauliflower
cooked with garlic, tomatoes and herbs. Topped with
feta cheese and baked in the oven. |
|
| GREEN
BEAN RAGOUT / FASSOLAKIA YIAHNI |
|
| Whole
green beans cooked with onions, potatoes and tomatoes.
Served with grated feta cheese. |
|
| MEATLESS
STUFFED VEGETABLES / YEMISTA ORPHANA |
|
| A
traditional recipe that combines the different taste
of Mediterranean vegetables, stuffed with rice, pine
nuts and herbs. Served either hot or cold. |
|
| MOUSSAKA
WITH AUBERGINES / MOUSSAKA ME MELITZANES |
|
| A
traditional dish that doesn't contain meat, made from
aubergines, rice, tomatoes, pine nuts and herbs. Topped
with béchamel sauce. |
|
| AUBERGINE
FRITTERS / MELIGANES TIGANITES |
|
| Shallow
fried slices of aubergines, covered with egg white batter
and served with lemon quarters. |
|
| CHEESE
AND HERB TRIANGLES / TIROPITTES |
|
| A
mix of cheeses mixed with herbs wrapped into triangle
parcels with filo pastry. |
|
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| Just
add any recipe to your shopping basket |
|
