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VEGETARIAN
DISHES

BEANS & GREENS / FASOLIA ME HORTA
A village style recipe that combines beans cooked with cabbage leaves, garlic and herbs.

BLACK-EYED BEANS & RICE / FASOLIA MAVROMATICA ME RIZI
A traditional recipe made from black-eyed beans, olive oil, garlic, lemon juice and rice.

BROAD BEANS & ARTICHOKES / KOUKIA ME ANGINARES
Broad beans cooked with artichokes, lemon juice and olive oil.

BROAD BEANS WITH DILL / KOUKIA ME ANITHO
This healthy recipe brings together summer vegetables and herbs. Cooked with olive oil, onions and garlic.

COURGETTES WITH CHEESE / KOLOKITHIA ME TIRI
Courgettes cooked with onions and herbs. Topped with a cheese and egg sauce and baked in the oven until lightly browned.

BEANS / FASOLIA
This warming dish contains beans, cooked with tomatoes, thyme and olive oil.

GREEN BEANS WITH ONIONS / FASOLAKI ME KREMITHIA
Green beans cooked with onions, oregano and olive oil. Garnished with chopped red peppers.

OKRA & TOMATOES / BAMIES ME TOMATES
This Mediterranean vegetable (Okra) is mixed with tomatoes and leak, best made during the summer when fresh.

POTATO CAKES / PATATOKEPHTEDES
Potatoes mixed with tomatoes onions and herbs, shaped into a round flat shape and shallow fried until crisp and golden.

STUFFED AUBERGINES / MELINTZANES YEMISTES
Aubergines stuffed with mince meat and herbs. Topped with a white cheese sauce and cooked in the oven.

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