|
STARTERS
| SAUSAGE
GREEN PEPPER OMELETTE / OMELETTA MELOUKANIKA KE PRASINES
PIPERYES |
|
| Greek
spicy sausages with peppers mixed with eggs |
|
| EGG
MUMBLE / AVGA ANAMIKTA |
|
| Egg
cooked mushrooms, cheese and fresh cream |
|
| DEEP
FRIED COD'S ROE / TARAMA KEFTEDES |
|
| Cod
roe blended with parsley, breadcrumbs and onions. Rolled
into balls, coated with flour and shallow fried. |
|
| DEEP-FRIED
MUSSELS / MITHIA TIGANITA |
|
| Mussels
coated in a batter, deep fried and served with lemon
wedges. |
|
| FISH
FRITTERS WITH SKORDALIA |
|
| Fish
cut into cubes covered with batter and fried. Served
with a homemade garlic dip (skordalia). |
|
| FRIED
SEAFOOD / OSTRAKA TIGANITA |
|
| Mixed
seafood coated with flour and shallow fried and served
with lemon wedges. |
|
| PRAWN
& FETA TARTS / TARTA ME GARIDES KAI FETA |
|
| Prawns
cooked in an herb tomato sauce, placed in pastry cases.
Sprinkled with feta cheese and baked in the oven. |
|
| SALT
COD FRITTERS WITH GARLIC / BAKALIAROS SKORTHALIA |
|
| Chunks
of cod (bakaliaros) coated with flour and deep-fried.
Served with a garlic dip (skorthalia) and fresh lemon. |
|
| FRIED
SQUID IN BATTER |
|
| Baby
squid covered with batter, fried and served a homemade
green mayonnaise. |
|
| GRILLED
MUSSELS |
|
| Mussels
cooked and topped with breadcrumbs, fennel and herbs.
Grill until browned. |
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add any recipe to your shopping basket |
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