|
STARTERS
| VEGETARIAN
STUFFED COURGETTE RINGS / KOLOKITHAKIA YEMISTA |
|
| Rings
of courgettes stuffed with bulgar wheat, onions and
herbs, served on a bed of vine leaves. |
|
| VINE
LEAF WRAPPED CHEESE / TIRI TILIHTO ME KLIMATOFILA |
|
| Haloumi
cheese wrapped with vine leaves and cooked under the
grill, Served on a toasted garlic bread. |
|
| COURGETTE
BALLS / KOLOKITHOKEFTEDES |
|
| Courgette
with herbs and spices rolled into ball shapes. They
are also suitable for vegetarians. |
|
| BOUREKIA
WITH MINCE / MPOUREKIA ME KIMA |
|
| Little
parcels made with mince meat and spices; it can be served
hot or cold. These delicious little parcels are often
served as a snack meal or for a hot buffet. |
|
| FRIED
AUBERGINES WITH TOMATO SAUCE / MELITZANES TIGANITES
ME SALTCA |
|
| Deep
fried aubergines topped with herb tomato sauce. This
is a quick tasty meal, which is particularly good to
make when the aubergines are in season when the aubergines
have good texture and taste. |
|
| AUBERGINE
SOUFFLE / MELITZANES SOUFLE |
|
| Aubergine
with cheese sauce topped with breadcrumbs and cooked
in the oven. |
|
| PICKLE
CUCUMBER / ANGOURAKIA TOURSI |
|
| Fresh
cucumber pickled with vinegar and garlic |
|
| PICKLE
MUSHROOMS / MANITARYIA TOURSI |
|
| Fresh
mushrooms pickled with vinegar and slice of lemons |
|
| BLUE
CHEESE STUFFED EGGS |
|
| Hard-boiled
eggs stuffed with blue cheese and herbs |
|
| EGG
FRICASSEE / AVGA FRICASE |
|
| Slice
hard-boiled eggs with vegetables and white sauce |
|
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| Just
add any recipe to your shopping basket |
|
