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SOUPS

EGG & LEMON SOUP / AVGOLEMONO SOUP
A traditional Greek soup, made with rice, lemon, egg which are blended together to make a soup that is enjoyed throughout the year.

BEAN SOUP / FASOLIA SOUPA (FASOLATHA)
Peoples favourite soup made with beans, carrots and celery, this soup warms you up on a cold winters day.

CLASSIC GREEK VEGETABLE SOUP / HORTOSOUPA
A soup full of flavour made from a lot of Mediterranean vegetables, ideal for summer time.

CUCUMBER & YOGHURT SOUP / AGOURI KE YIAOURTI SOUPA
A light summer soup made from yoghurt, lemon, mint and cucumber. Its a cool meal ideal for warm days.

EASTER LAMB SOUP / MAGEIRITSA
This version uses shredded lamb and would be served with Greek Easter Bread (Tsoureki) to break the fast after the Midnight Mass.

FISHERMAN'S SOUP / PSAROSOUPA
A fish soup made with a mix of fish and seafood blended together with vegetables and herbs.

LENTIL & TOMATO SOUP / FAKES KE DOMATA SOUPA
Traditional Greek soup, made from continental lentils blended with garlic, tomatoes and olive oil. A very healthy and filling meal.

POTATO SOUP / PATATOSOUPA
This delicious recipe combines the potatoes with the herbs

LENTIL SOUP / FAKES
This healthy soup is full of iron and is suitable for all year round

CREAM OF TOMATO SOUP / SOUPA KREMA NTOMATAS
This Mediterranean soup, which is best made in the summer when the tomatoes are in season and they are sweeter.

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