|
SALADS
| AUBERGINE
SALAD / MELITZANO SALATA |
|
| Roast
aubergines mixed with yoghurt, mayonnaise and flavoured
with garlic and fresh parsley. |
|
| COURGETTE
SALAD / KOLOKITHO SALATA |
|
| Courgettes
cooked with pine nuts, currants, garlic and fresh mint.
Sprinkled with spring onions before you serve. |
|
| CUCUMBER,
TOMATO & FENNEL SALAD / ANGOURI, DOMATA KE MARANTHO
SALATA |
|
| A
salad consisting of tomatoes, cucumber, spring onion
and fennel, topped with an olive oil and lemon dressing. |
|
| FRIED
HALOUMI SALAD / TIGANITO HALOUMI SALATA |
|
| Haloumi
cheese coated with egg and breadcrumbs, drizzled in
a vinaigrette dressing. |
|
| GREEK
POTATO SALAD / PATATOSALATA |
|
| A
traditional Greek potato salad dish that mixes together
new potatoes, onions, olive oil and red wine vinegar. |
|
| LENTIL
SALAD / FAKES SALATA |
|
| Mixes
of continental lentils with tomatoes, onions, parsley
and olive oil. Garnished with lemon wedges. |
|
| MANGE
TOUT SALAD / FASOLAKIA SALATA |
|
| Mange
tout mixed with olive oil and garlic. Topped with fresh
coriander and mint. |
|
| ROAST
PEPPER SALAD / PIPERIES OREKTIKO |
|
| Varieties
of peppers, roasted in the oven sprinkled with onions,
vinegar and olive oil. |
|
| SQUID
SALAD / KALAMARI SALATA |
|
| Rings
of squid cooked and mixed with wine, garlic, lemon juice
and fresh parsley. |
|
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| Just
add any recipe to your shopping basket |
|
