|
LAMB DISHES
| CHUNKS
OF LAMB IN FILO PASTRY / ARNI EXOHIKO |
|
| Exohiko
is the Greek word for countryside and this dish would
be perfect for a meze picnic. This is chunks of leg
of lamb cooked with garlic, lemon juice, vegetables
and feta cheese, wrapped in filo pastry.
|
|
| LAMB
CHOPS WITH CHEESE / ARNI PALIKARI |
|
| Tender
lamb chop cooked with onions, garlic and tomatoes, topped
of with kasseri or Gruyere cheese. |
|
| SPICY
LAMB STEW WITH MINT & SAGE / ARNI ME DIOSMO KAI
FASCOMILO |
|
| An
aromatic dish of fillet of lamb, cubed and cooked with
white wine, flaked almonds, sultanas, sage and mint. |
|
| SOUVLAKIA
|
|
| Delicious
skewers of lamb marinated with garlic olive oil and
herbs to give an aromatic taste. Cooked on the grill
and served with red pepper sauce. |
|
| SPICED
RACK OF LAMB |
|
| Delicious
rack of lamb smothered with spices and cooked in a tasty
wine sauce. |
|
| LAMB
KAPAMAS / ARNI KAPAMAS |
|
| This
traditional meal contains small pieces of lamb cooked
with herb and spices This style of lamb is normally
called 'Kalamatiano' which takes its name from a place
on the south of Greece. |
|
| LAMB
WITH FRESH GREEN BEANS / ARNI ME FRESCA FASOLAKIA |
|
| Small
pieces of lamb cooked with green peas and tomatoes. |
|
| KLEFTICO |
|
| Kleftico
is large pieces of lamb cooked in the oven with lemon
and herbs. |
|
|
| Just
add any recipe to your shopping basket |
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