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GAME DISHES
| RABBIT
STIFADO |
|
| This
rabbit cooked with small onions, garlic, red wine and
herbs is garnished with fried bread and parsley. |
|
| GUINEA FOWL CASSEROLE / MIKRI GINEA STIN KATSAROLA |
|
| Guinea
fowl cooked with olive oil, tomatoes, herbs and okra,
garnished with black olives. |
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| POACHER'S
PARTRIDGE |
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| This
unusual dish combines young partridge with crispy bacon
and herbs giving this dish exceptional taste. |
|
| ROAST
STUFFED POUSSIN |
|
| This
fabulous dish is great for special occasions, combining
delicious poussin with chestnuts, rice and pistachio
nuts. |
|
| SPICY
GRILLED QUAIL |
|
| This
spicy barbecue cooked quail is a delicious summer treat,
cooked with garlic and cayenne pepper and served with
fresh parsley. |
|
|
| Just
add any recipe to your shopping basket |
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