|
FISH DISHES
| CRISPY
RED MULLET / BARBOUNA PANE |
|
| Golden
crispy deep-fried red mullet The fish can be served
as part of a main course or as a meze style dish |
|
| SEABREAM
WITH CELERY & EGG LEMON SAUCE / TSIPOURES ME SELINO
AVGO LEMONO |
|
| Fish
cooked with celery and traditional lemon sauce |
|
| TUNA
& TOMATOES / TONO ME DOMATES |
|
| Tuna
baked with tomatoes, white wine and fresh herbs |
|
| CUTTLE
FISH WITH WINE / SOUPIES ME KRASI |
|
| Cuttle
fish cooked with white wine and onions |
|
| FRIED
SQUID IN BATTER |
|
| Baby
squid covered with batter, fried and served a homemade
green mayonnaise. |
|
| GRILLED
MUSSELS |
|
| Mussels
cooked and topped with breadcrumbs, fennel and herbs.
Grill until browned. |
|
| SEAFOOD
PARCELS |
|
| Mixed
seafood cooked with garlic, herbs and lemon placed in
filo parcels and baked in the oven until browned. |
|
| SQUID
SALAD / KALAMARI SALATA |
|
| Rings
of squid cooked and mixed with wine, garlic, lemon juice
and fresh parsley. |
|
| TOMATO
SALAD / DOMATA SALATA |
|
| Tomatoes
mixed with onions and black olives, drizzled with honey,
olive oil and fresh lemon. |
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| Just
add any recipe to your shopping basket |
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