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FISH DISHES
| PRAWN
& FETA TARTS / TARTA ME GARIDES KAI FETA |
|
| Prawns
cooked in an herb tomato sauce, placed in pastry cases.
Sprinkled with feta cheese and baked in the oven. |
|
| PRAWN
BAKE / GARIDES ME SALTSA |
|
| Prawns
cooked with sauce made from onion, garlic, tomatoes
and dill, sprinkled with feta cheese and finished off
in the oven. |
|
| PRAWNS
& SAFFRON SAUCE |
|
| Mediterranean
prawns cooked with garlic, fennel and herbs. Covered
with saffron sauce. |
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| RED
MULLET WITH GARLIC / BARBOUNI ME SKORTHO |
|
| This
delicious fish is blended together with garlic and herbs.
Shallow fried and garnished with lemon and fresh parsley. |
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| SALT
COD FRITTERS WITH GARLIC / BAKALIAROS SKORTHALIA |
|
| Chunks
of cod (bakaliaros) coated with flour and deep-fried.
Served with a garlic dip (skorthalia) and fresh lemon. |
|
| SMALL
FISH IN VINE LEAVES / PSARI STA KLIMATOFILLA |
|
| Small
pieces of fish blended with herbs, wrapped with vine
leaves and cooked on a grill rack. |
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| SQUID
& PRAWN KEBABS / KALAMARI KAI GARIDES SOUVLAKI |
|
| Squid
and prawns marinated with honey, lemon and olive oil.
Skewered on kebab sticks and cooked on a hot grill,
served with home made garlic mayonnaise. |
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| SQUID
WITH RED WINE / KALAMARI ME KOKINO KRASI |
|
| Squid
cooked in a red wine, garlic, and onion sauce. Served
with triangles of fried bread. |
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| STUFFED
FISH FILLETS WITH EGG & LEMON SAUCE / FETES PSARI
GEMISTES AVGOLEMONO |
|
| Small
fillets of fish, stuffed with prawns and herbs. Served
with an egg and lemon sauce. |
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| SWORDFISH
KEBABS / SOUVLAKI XIFIA |
|
| Cubes
of swordfish marinated with fennel, chives and herbs.
Skewered like a kebab and cooked on a hot grill. |
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| Just
add any recipe to your shopping basket |
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