|
FISH DISHES
| BAKED
GREY MULLET |
|
| Grey
Mullet cooked in the oven with herbs and fennel. |
|
| DEEP
FRIED COD'S ROE / TARAMA KEFTEDES |
|
| Cod
roe blended with parsley, breadcrumbs and onions. Rolled
into balls, coated with flour and shallow fried. |
|
| DEEP-FRIED
MUSSELS / MITHIA TIGANITA |
|
| Mussels
coated in a batter, deep fried and served with lemon
wedges. |
|
| FISH
& VEGETABLE CASSEROLE / PSARI YIAHNI ME LAHANO |
|
| Small
fish fillets cooked with potatoes, carrots, celery,
onions, lemon juice and olive oil. |
|
| FISH
BAKED IN WINE / PSARI PLAKI ME KRASI |
|
| Fillet
of seabass cooked in garlic, onions, celery with white
wine and fresh lemon sauce. |
|
| FISH
FILLETS WITH FETA & TOMATOES / FETES PSARI ME FETA
KAI DOMATES |
|
| Fillet
of fish cooked with olive oil, onions and tomatoes.
Sprinkled with feta cheese and baked in the oven until
golden brown. |
|
| FISH
FRITTERS WITH SKORDALIA |
|
| Fish
cut into cubes covered with batter and fried. Served
with a homemade garlic dip (skordalia). |
|
| FISH
PLAKI / PSARI PLAKI |
|
| Fish
(bream) baked in the oven with onions, garlic, tomatoes
and herbs. Served with sprinkled slices of olives. |
|
| FRIED
SEAFOOD / OSTRAKA TIGANITA |
|
| Mixed
seafood coated with flour and shallow fried and served
with lemon wedges. |
|
| GRILLED
SARDINES WITH LEMON SAUCE / SARDELLES STO GRILL ME AVGOLEMONO |
|
| Sardines
mixed with herbs, cooked on the grill and served with
a lemon sauce. |
|
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