|
BREAD / BISCUITS
| CHEESE
BUNS / TIROPITES |
|
| Greek
style buns with kefalotiri and haloumi cheese, mint
and sprinkled with caster sugar. |
|
| EASTER
BISCUITS / PASHALINA KOULOURAKIA |
|
| Traditional
Easter biscuits, made with walnuts, currents and vanilla. |
|
| EASTER
BREAD / PASHALINO PSOMI |
|
| Greek
style bread with caraway seeds and almond flakes, traditionally
eaten at Easter. |
|
| FESTIVAL
CRESCENTS / GOURABIETHES |
|
| Unusual
type of biscuits made with hazel nuts, brandy and rose
water, ideal for festive times. |
|
| OLIVE
BREAD / ELIOPSOMO |
|
| Bread
made with olives and onions, traditional eaten during
the fasting period (but can be enjoyed at anytime.) |
|
| PITTA
BREAD / PITA PSOMI |
|
| A
Greek style pitta bread, ideal for filling (e.g. salads
or meat) or eaten warm with a soup. |
|
| VANILLA
RINGS / BISKOTA VANILIA |
|
| Biscuits
made with caster sugar, vanilla and butter. This very
tasty biscuit is ideal to be eaten with tea/coffee. |
|
|
| Just
add any recipe to your shopping basket |
|
