|
BEEF
| GREEK
HAMBURGERS / BIFTEKIA |
|
| A
traditional Greek recipe cooked in every restaurant
and household in Greece, it is made with minced beef,
blended with bread, onions and herbs. They can be eaten
as a starter or as a main meal. |
|
| STEWED
STEAK / SOFRITO |
|
| A
traditional recipe from the island of Corfu, slices
of stewed steak cooked with garlic, wine and fresh parsley. |
|
| MEAT
BALLS / KEFTEDES |
|
| Mix
of minced meat and herbs rolled into a ball, fry them
and garnish with fennel sprigs and lemon wedges. |
|
| MOUSSAKA
WITH AUBERGINES |
|
| Classic
Greek dish made from layers of aubergines and minced
meat and covered with white sauce. |
|
| PASTITSIO |
|
| Macaroni
mix with white sauce and minced meat toped with cheese
and cook in the oven. |
|
| SPICY
BRAISED BEEF MOSHARI / PSITO ME BAHARIKA |
|
| Topside
beef joint cooked with garlic cinnamon herbs and red
wine. |
|
| VEAL
CHOPES WITH TOMATOES / BRIZOLES MOSHARISIES ME DOMATES
|
|
| Veal
chops cooked with onions, tomatoes, garlic and herbs. |
|
| BEEF
WITH RED SAUCE / MOSHARI KOKKINISTO |
|
| Beef
slowly cooked with fresh tomatoes. |
|
| BEEF
NOUA / NOUA MOSHARIO |
|
| One
of the best pieces of Beef cooked slowly on the pan
to bring out all the flavours. |
|
|
| Just
add any recipe to your shopping basket |
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