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- White, dry
- Robola.
- Golden-blonde, with
green hues, extra bright.
- White flowers like
jasmine, lemon peel, freshly cut grass and a note of toasted bread.
- Robust and full on
the palate, with a refreshing acidity and a "metallic touch" in
the finish, a characteristic of the Robola variety.
- Ready to enjoy it,
it will continue its life for at least 3 years from the date of its harvest.
- Cold at 8 - 10°C.
- It matches harmoniously
with fresh shell fish, seafood, spicy appertisers, broiled fish and lemony
meat dishes..
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