Robola 1999
Domaine Hatzimichalis

Regional Wine of Opountia Locris
Produced in 30.000 numbered bottles
  • White, dry
  • Robola.
  • Golden-blonde, with green hues, extra bright.
  • White flowers like jasmine, lemon peel, freshly cut grass and a note of toasted bread.
  • Robust and full on the palate, with a refreshing acidity and a "metallic touch" in the finish, a characteristic of the Robola variety.
  • Ready to enjoy it, it will continue its life for at least 3 years from the date of its harvest.
  • Cold at 8 - 10°C.
  • It matches harmoniously with fresh shell fish, seafood, spicy appertisers, broiled fish and lemony meat dishes..