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- Red, dry
- Merlot, that has aged
for 10 months in new French oak barriques.
- Bright, deep red.
- An appealing synthesis
of aromas where spice and aromatic herbs prevail. Vanilla, sage and cinnamon
lie on a background of blackberries and plum.
- Gentle, soft but fleshy
with the favorite velvety presence of Merlot and with hints of wood at the
finish.
- Enjoy it now and up
to 2006.
- Room Temperature(18°C).
- Big poultry, roasted
lamb, baked or grilled beef and mild cheese.
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