Erythros
Hatzimichalis 1999

Regional Wine of Central Greece
  • Red, dry
  • Syrah, Grenache, Carignan and Cabernet Sauvignon.
  • Bright, red ruby.
  • Fine aromas of cherries and sour cherries in a background of pepper and peppermint.
  • Soft touch. Fine, pleasant and easy to drink.
  • Ready for your glass, it can age 3-4 years after harvest.
  • At 16-18 °C.
  • Its friendly personality accompanies easily most dishes, salamis and sausages. It also loves mild cheese.