Domaine Hatzimichalis
Regional Wine of Atalante Valley
Produced in 89.000 numbered bottles
- Red, dry
- Cabernet Sauvignon, Merlot, Xinomavro, Limnio.
- Bright, ruby.
- Complex aromatic bouquet, where forest fruits, cinnamon, pepper and sour cherry play the leading role.
- A well balanced wine, where the tannins and the robustness of the Cabernet are combined with the nerve of the Xinomavro. Fruity, long aftertaste with the reminiscence of strawberry.
- From now up to 2004
- Room temperature (18 °C).
- White and red meats baked or cooked. Especially dishes of the Greek cuisine in the red sauce, beef stew and eggplants.
