Domaine Hatzimichalis
Regional Wine of Atalante Valley
Produced in 60.880 numbered bottles
- White, dry
- Chardonnay. Small part of the total production is aged in oak barrels.
- Golden-blonde, bright.
- Attractive aromas reminiscent of acacia, lemon and dry nuts in a background of toasted bread.
- Powerful personality characterized by strength and richness. Nice fruity finish.
- Up to 4 years from harvest
- Very cool ( 10 - 12°C).
- Lobsters and crayfish, broiled fatty fishes, poultry or pork in white sauces, mild cheese.
