Cava White
Hatzimichalis 1998

Regional Wine of Central Greece
  • White, dry
  • Created based on the Roditis variety.
  • Golden-blonde, bright.
  • Complex aromatic bouquet, where honeysuckle, hazelnut and butter scotch candy are combined with nuances of wood.
  • Full and robust taste while it keeps a youthful edge. Vanilla finish.
  • Ready to enjoy it. It will continue to mature up to 2003.
  • Very cool at 10-12°C.
  • Fish in light sauces, smoked salmon or trout, poultry or pork in white sauce.