Cava Red
Hatzimichalis 1996
Regional Wine of Central Greece
Produced in 12.100 numbered bottles

• Red, dry
• Cabernet Sauvignon.
• Extra bright, dark ruby.
• Multilevel aromatic expression. Sweet red fruits, fig, vanilla, cassis, in a background of herbs.
• Soft at first contact, full body, with well integrated tanins. Long finish.
• Ready to be consumed, it will continue to mature up to 2007.
• Room temperature (18°C).
• Red meats broiled or stewed, soft ripe encrusted cheeses or parmesan type cheeses.