Tsantali has set up three wineries in Northern Greece located at:
Agios Pavlos in Halkidiki, Naousa in Makedonia and Rapsani in Thessalia, on the foothills of Mount Olympos.

Tsantali wineries equipped with state of the art technology produce wines that reflect not only the growers devotion to the land and commitment to quality but also the unique personality of each region's soil, climate and fruit.

Barrel aging is an essential factor for certain wines to achieve world-class character. Tsantali uses oak barrels made from Allier forest in France that are considered ideal for the aging of fine, premium wines.