Tsantali is known amongst the anise spirits connoisseurs for distilling exquisite quality ouzo. Only the finest herbs and seeds are used to add flavor to Tsantali ouzo.

The Tsantali distillery is located at Agios Pavlos, Halkidiki, where the 20 hand made copper stills distil Ouzo of exceptional quality.

With a tradition in Ouzo production that dates back to 1890, Tsantali has made a step further into the future, by producing two new distillates, the Makedoniko Tsipouro from the grape marc and the Apostagma apo Stafyli from the whole grape. Distillates of individual character to satisfy the most demanding consumer.