Tsantali
privately owned vineyard at Maronia, thrace (2ha).
Varietal
composition
100%
Malvasia aromatica.
Vitivultural
techniques
1st trial
vinification in 199, in new American oak barrels (brulage forte) followed
by "maceration sur lies" for 4 months. Bottling in January without filtration
and cold stablilzation.