| Location |
Long
flat plains and hills up to 450 m above sea level. |
|
Soil
|
Volcanic
earth |
| Sub-soil |
Mild
and sunny 300 days a years. Proximity to the sea provides the necessary
humidity. |
|
Climate
|
Mild,
Mediterranean |
|
Varietal
composition
|
100%
Moscatos Alexandrias. |
| Harvest |
Mid
until end of August. |
|
Vinification
techniques |
Fermentation
takes place at low temperature after a face of extraction on the skins
and is being stopped with the addition of wine-alcohol to the fermented
must. Natural clarification. |
| Classification |
Moschatos
of Limnos O.P.E. |
| Character
|
A
luminous golden-yellow wine, with honey-sweet flavour of Moscatos-grape,
elegant with hints of citrus fruit, velvety on the palate leading to a
long honey finish. |
| Serving
suggestions |
As
an aperitif on crushed ice and a perfect escourt to fruitcakes. Best served
at 8°C |