|
Location
|
The
hilly countryside in central Makedonia
|
|
Soil
|
Bright,
Sandy and clayey, rich in minerals
|
|
Sub-soil
|
Calcareous
|
|
Climate
|
Continental,
with sufficient humidity
|
|
Varietal
composition
|
The
Greek indigenous Athiri.
|
|
Age
of vines
|
More
than 30 years old
|
|
Vineyards
area
|
20
ha.
|
|
Yields
|
90
Hl/ha.
|
|
Viticultural
techniques
|
An
integrated farming system is applied. 2.800 plants/ha.
|
|
Harvest
|
Beginning
until the end of September.
Manual harvesting
|
|
Vinification
techniques
|
The
vinification is made in temperature controlled stainless steel tanks
with cooling jackets where the alcoholic fermentation takes place at
low and constant temperature to preserve the aromas of the grape.
|
|
Classification
|
Makedonikos
Topikos (Regional Wine)
|
| Character | Bright yellow with hints of greens, flowery, pleasantly aromatic with a crisp finish. |
| Serving suggestions | A wine recommended with, sword-fish on skewers, oysters, grilled vegetable, light cheese and fruits. Best served at 10-12 °C. |
