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Location
|
The
vineyards are located in central Macedonia near the villages of Agios
Pavlos, Halkidiki and Nea Messimvria.
|
|
Soil
|
Bright,
Sandy clayey, rich in minerals
|
|
Sub-soil
|
Calcareous
|
|
Climate
|
Moderate
with adequate humidity for the perfect maturation with adequate humidity
for the perfect maturation of the grapes, long summer days, light rainfall
and cool nights.
|
|
Varietal
composition
|
75%
Rodits and 25% Zoumiatis
|
|
Age
of vines
|
200
ha. planted under Rodits (10 yr old vines) and 40ha. under Zoumiatis
(10yr old vines)
|
|
Yields
|
80hl/ha.
|
|
Harvest
|
Beginning
of September
|
|
Vinification
techniques
|
Fermentation
in temperature controlled stainless steel tanks, at carefully controlled
temperature. A light pressing system is used, leaving the grapes in
contact with the must for a few hours (absence of air) that must with
the true varietal character of the grapes.
|
|
Classification
|
Makedonikos
Topikos (Vin de Pays)
|
|
Character
|
A
crystal-clear white wine, with balanced acidity and a refreshing aftertaste.
|
|
Serving
suggestions
|
Excellent
with fried cod in garlic sauce, a favourite with all-Greek appetisers
and fruits. Best served at 10-12 °C.
|
