AGIORITIKO TSIPOURO
				Location Agion Oros, Chalkidiki's eastern peninsula. Soil Volcanic earth Varietal composition The Greek indigenous Athiri and Assyriko. Distillation technique The grapes (after desteming and crashing) are fermented in small tanks at a controlled and low temperature. Immediately after fermentation, distillation is carried out in small copper stills. A spirit full of texture, that is best enjoyed either ice or with water, a perfect companion to Greek traditional appetisers (smoked trout or eel)