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Location
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Agios
Pavlos, penisnsula of Chalkidiki, Tsantali privately owned vineyard.
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Varietal
composition
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100%
Viognier.
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Vitivultural
techniques
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1st trial
vinification in 199, in new American oak barrels (brulage forte) followed
by "maceration sur lies" for 4 months. Bottling in January without filtration
and cold stablilzation.
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