APOSTAGMA APO STAFYLI FRESCO
				Location Peninsula of Chalkidiki. Varietal composition The Greek indigenous Roditis (white variety) Distillation technique The grapes (after desteming and crashing) are fermented in small tanks at low temperature (25°). Immediately after fermentation, distillation is carried out in small copper stills. A spirit crystal-clear in colour when is young, realising light fruity aromas. It can be enjoyed either as a digestive or as an after dinner drink.