|
Location
|
7
ha of privately owned vineyard located at Maronia in Thraki, N. Greece.
The vineyards lay on small hills, with a southwest orientation. |
|
Soil
|
Granuloblastic
to augen and porphyroblastic with dark, red colour. |
|
Sub-soil
|
Schistose
and granular. |
|
Climate
|
Mild
with rainy winter and favourable temperatures during spring. In the summer
the north winds cool down the atmosphere. These weather conditions result
in the absence of very high temperatures. There are 1.750 hours of sunshine,
from April to end of October. The annual average temperature is 14,5-15,5°C |
|
Varietal
composition
|
100%
Syrah. |
|
Vineyard
Area
|
7ha |
| Age
of vines |
10
years old (planted in 1990) |
|
Yields
|
60hl/ha. |
| Vitivultural
techniques |
An integrated
farming system is applied. Non-irrigated vineyards. Thinning to increase
fruit intensity. 2.700 plants/ha. |
|
Harvest
|
End
of September till mid of October. Manual harvesting. |
|
Vinification
techniques
|
The
classical vinification for red wines. The grapes skins remain with the
must for 7 days in controlled temperature. The wine undergoes malolactic
fermentation before ageing in casks. |
| Ageing |
In small oak casks
for ar least eight months and from then on in the bottle. |
| Age
and type of oak |
New, 100% French
(Alier) 300L. M+ |
| Classification |
Ismarikos Topikos
(Regional wine). |
| Character
|
An
elegant wine, velvety in texture, with lots of plum and blackberry flavours,
finishing with a hint of oak. |
| Serving
suggestions |
Stuffed
turkey, game with spicy sauces, feta and medium flavoured cheeses. Best
served at 18-20°C |