RAPSANI EPILEGMENOS 1995
				Location The vineyards of Rapsani lay on the southern slopes of Mt. Olympos (altitude of 400-700m). Specific vineyard sites, because of the soil, microclimate conditions and cultivation techniques, have the ability to create superior grapes. At harvest,if the growing season is perfect only the finest parcels of Krassato, Xinomavro and Stavroto are selected for vinification. These grapes, under the guidance of our expert winemakers will give an outstanding wine. Soil Ferruginous slate. Sub-soil Sand and clayed loam. Climate Continental with no extreme temperature fluctuations. The vineyards are positively influenced by the breeze, which comes from the sea. Varietal composition The Greek (indigenous) Xinomavro (33%), Krassato (33%) and Stavroto (33%). Age of Vines More than 25 years old. Yields 50 Hl/ha Viticultural techniques Vineyards in cuplike training. Harvest End of September. Manual harvesting. Vinification techniques Fermentation occurs at 28°C. The grape skins remain with the must for approx. 6-8 days. Ageing In small oak French casks for 12 months and at least another 12 in the bottles. A wine with great ageing potential, it will continue to evolve and achieve extra depth of character. Type of oak French (Allier) 300 L. Age of oak 50% new M+ and 50% twice used M+ Classification Rapsini O.P.A.P. (V.Q.P.R.D.). Epilegmenos (Reserve) Character An elegant wine, deep purple-red in colour, velvety, lush, echoing nicely on the graceful finish. Serving suggestions A fine accompaniment to game and other dark red meats with rich and spicy sauces and full flavoured aged cheeses. Best served 18°C.