OLYMPOS RAPSANI 1997
				Location The vineyards of Rapsani lay on the southern slopes of Olympos (altitude of 400-700m). Soil Ferruginous slate. Sub-soil Sand and clayed loam. Climate Continental with no extreme temperature fluctuations. The vineyards are positively influenced by the breeze, which comes from the sea. Varietal composition The Greek (indigenous) Xinomavro (33%), Krassato (33%) and Stavroto (33%). Harvest End of September. Manual harvesting. Yields 50 Hl/ha Vinification techniques Fermentation occurs at 28°C. The grape skins remain with the must for approx. 6-8 days. Ageing In small oak French casks for 12 months and a least another 12 in the bottles. A wine suitable for long time ageing. Type of oak French (Allier) 300 L. Age of oak 50% new M+ and 50% twice used M+ Classification Rapsini O.P.A.P. (V.Q.P.R.D.). Character A wine that has bright deep-ruby colour, a pleasant aroma and a special flavour bouquet of apices and dried fruits that reveal its ageing. It has a round balanced flavour, a velvet texture and a lingering mellow finish. Serving suggestions A fine wine to complement fois gras, poultry and lightly seasoned red meat and full flavoured cheese. Best served 18°C.