METOXI CHROMITSA 1996
				Origin Agion Oros, Halkidikis' eastern peninsula (Mount Athos), is a unique place of great natural beauty. From the early settlements the monks cultivated the vines under harsh conditions. Location The vineyard surrounding the St.Panteleimon cloister at Chromitsa at an altitude of 100-150m above sea level. Soil It has resulted from a change in the composition of granite and schistose beds. Climate The weather conditions are near perfect, with bright summer sunshine (more than 2,00 hrs of sunshine), few rainfalls (151 mm) and coastal maritime breezes. Varietal composition 80% Cabernet Sauvignon and 20& Limnio. Age of vines 25 years old Vinification techniques Long extraction phase that lasts - during and after the end of the fermentation - for approx. 15 days. The wine undergoes malolactic fermentation.. Ageing the blended wine stays in French (Allier) new oak (first usage) for 8 months and continues to envolve its character in bottle. A wine with great ageing potential. Classification Agioritikos Topikos (Regional wine). Character Intense and generous presence of the Cabernet Suvignon with a velvety texture that marks the Limnio. Serving suggestions Exquisite with Steak au poivre, roasted lamb ribs, duck in caramelised sauce, game and full flavoured cheese. Best served at 18-20°C