Location	Small vineyards up to 250 m above sea level.
Soil	Calcareous
Climate	Mild, Mediterranean
Varietal composition	70% Mavrodaphne and 30% Black Corinth.
Harvest	End of August, until beginning of September.
Vinification techniques	Classical vinification for red wine. Fermentation is being stopped with addition of wine-alcohol to the fermented must.
Classification	Mavrodaphne O.P.E.
Character	Dark red in colour, with a hint of brick red. Spicy, reminding of dried plum and vanilla. Sweet, full-bodied, well structured, with alluring finish.
Serving suggestions	As an aperitif at room temperature, as a digestive straight. Best served at: 10°C as an aperitif or 15°C as a digestive.