AGIORGITIKO NEMEA 1998
				Location The appellation zone of Nema is the most renowned wine region of Peloponnese, S. Greece. It is known for its tradition of wine making from the ancient times and believed to be one of the best regions n Greece for producing red wines. The vineyards lay on the higher plains of Nemea (500-600m above the sea level, a domain of 100 ha.) Soil Lime stone Sub-soil Siliceous and clay Climate The climate is Mediterranean with mild winters, light rain and hot summer with ample sunshine. Varietal composition 100% Agiorgitko, Greece's noblest grape variety. Age of vines More than 20 years old Yields 60hl/ha. Harvest Non-irrigation limits vine growth and berry size concentrating flavours. Vinification techniques End of September beginning of October. Manual harvesting. Ageing Classical vinification for red wines in controlled temperature. The grape skins remain with the finish wine for an additional 5 days. Type of oak 6 months in new oak casks and 12 months in the bottle Classification New, 100% French (Allier) 300L. M+ Vintage Nemea, O.P.A.P. (V.Q.P.R.D.) Character Deliciously fruity with lush vanilla flavours. Excellent depth. Serving suggestions A versatile food wine, ideal with pasta, poultry, barbecued meat and mild cheese dishes. Best served at 18°C