According to the myth, the Greek God Apollo fell in love with the beautiful Daphne, who has been transformed into a bush named after her. The Mavrodaphne grape variety was named after the black (“Mavres”) fruits of this delicate bush (“Daphne”). The variety was introduced in the region of Patras by merchants and nobles through the Ionian Islands trade routes. Cambas Mavrodaphne of Patras is the perfect finish to any meal.
CATEGORY: Appellation of Controlled Origin Mavrodaphne of Patras.
REGION: Peloponnese
VARIETY: Mavrodaphne, the Greek red grape used for the production of sweet wines and suitable for ageing.
TYPE: Red sweet
AGING: 12 months in oak barrels.
CHARACTERISTICS: Deep ruby colour with brickish tints as a result of ageing. Aromas of dried fruits and cinnamon, rich body and long aftertaste.
FOOD PAIRING: Served as an aperitif between 8 - 10 o C or with desserts, especially chocolate ones.