Cava Cambas Red is a wine with a unique appearance. It all started back in 1981, when the Cambas underground cellars were flooded, revealing an astonishing sight: Bottles of Cava red covered with mud! The wines, when tasted, were classed by oenologists as “excellent” and a new tradition was born. Cava Cambas Red is produced only in years when the quality of the grapes meets the high standards set for this wine.
REGION: Peloponnese
VARIETY: Selected Agiorgitiko grapes, the most noble red variety of Southern Greece.
TYPE: Red dry
AGING: 18 months in oak barrels and 18 months in bottle. CHARACTERISTICS: Deep ruby colour, soft mature bouquet with a hint of vanilla and cinnamon. Full-bodied wine with a fine balance of ripe currant, blackberry flavours and oak overtones. Long lasting aftertaste.
FOOD PAIRING: Served at 18 o C as an accompaniment to game, spicy dishes and cheese.