The most popular red grape variety, vinified by a Greek winemaker.
CATEGORY: Regional Wine of Peloponnese.
REGION: Peloponnese
VARIETY: Cabernet Sauvignon.
TYPE: Red dry
AGING: 12 - 14 months in French oak barrels and 4-6 months in bottle.
CHARACTERISTICS: Deep purple colour, complex aroma with hints of wood, smoke and spices. Rich body and intense aftertaste.
FOOD PAIRING: Served at 16 o C - 18o C as an accompaniment to dishes of red meat and cheeses.