C.A.I.R

BRUT
Type: Natural sparkling wine. Category:fermentation in bottle (methide champenoise).
Varietal make-up: 100% Athiri.
Aromatic profile: Fruity, youngish and fresh taste, suitable for any hour.
Served: At 6-8°C.
Accompanies: Appetizers and salty tastes.
Awards: Gold medals at the 15th. EXPO in Milano and the monde Seletion.