C.A.I.R
| Type: | Natural rose sparkling matured vine. |
| Category: | Fermentation in the bottle (methode champenoise). |
| Varietal make-up: | Athiri amnd Mandilaria. |
| Aromatic profile: | Multi-blend flowery aromas with red fruits and almond praline, hiding a finale with coffee aromas. |
| Taste profile: | Powerful, rich and steady taste. |
| Served: | At 6-8°C |
| Accompanies: | Luxurious cooked delicacies (e.g. lobster). |
| Awards: | "Olympic" medal at the I.W.S.C. in London. |
