CHEVALIER
| Type: | Dry red wine. |
| Category: | Appellation of Origin "Rodos" of Superior Quality. |
| Varietal make-up: | 100% Mandilaria. |
| Aromatic profile: | Spices and light fruity aromas. |
| Taste profile: | Light, refreshing, fruity. |
| Served: | At 14 °C |
| Accompanies: | Meat, casserole cooked dishes, sacks and as an aperitif. |
| Awards: | Bronze Medal at the International Wine Challenge in London |
