C.A.I.R. Creations:

Synonymous to Harmony

C.A.I.R. has a complete series of bottled wines in a wide variety of tastes, aiming at satisfying all the needs of the modern, professional. The natural sparkling wines of Rodos, that made C.A.I.R. famous, are now surrounded by many other, selected wines, table wines, local and controlled appellation of origin. The vineyards of the C.A.I.R. producers cover the central and western mountainous areas of Rodos. Their altitude, soil, and orientation in combination with the several microclimates of the island: help the production of small quantities of excellent quality grapes.

Our aim is to make known, through the local and international vine varieties that thrive in our island, the special characteristics of the vineyards of Rodos, as they are expressed through wine the vineyards of Rodos are dedicated, by 60%, to the production of white wines which are mainly based on the Athiri variety and on the Ugni Blanc, Muscat blanc and Muscat train varieties, to a lesser extend. The production zone of Athiri covers the central-western mountainous slopes of Attavyros mountain, around the villages of Apollona, Empona, Sianna, Monolithos and Agios lsidoros. The red varieties of Amorgiano (known also as Mandilaria), Syrah, Cabernet Sauvignon and Grenache Rouge, are developed in the northern part of the central-western foot of Attaviros and within the arch created by the villages Damatria-Salakos- Kritinia.

The grape-harvest in Rodos, begins around the end of August, from the vineyards in the plain and is completed at the end of September with the grapes from the mountainous vineyards of Attaviros, Sianna and Monolithos, using strict criteria and with the precious contribution of the island's producers.