VIN DE PAYS DE PELOPONNESE

Agiorgitiko, southern Greece`s most noble variety, yields wines of an intense, deep red colour with a fruity aroma and velvety taste. It is harmoniously blended with the Cabernet Sauvignon, the world`s most popular grape variety, producing wines of a dark red colour and rich bouquet, with elegance, balance, structure and body. It lends well to aging.
REGION: Peloponnese
VARIETY: 50% Cabernet Sauvignon, 50% Agiorgitiko
TYPE: Red, dry.
AGING: Matures one year in oak barrels.
CHARACTERISTICS: Deep red in colour with an aroma of wood, smoke and vanilla. The combination of the smooth Agiorgitiko and the tannic Cabernet has resulted in a well-aged wine whose character improves with further aging in the bottle.
FOOD PAIRING: Cheese platters and red meat dishes with sauce.